Blue Flamingo
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The Blue Flamingo is the refreshing reinvention of the Leederville Hotel’s outdoor space. Designed by Lazarus Studios, The Blue Flamingo is built upon the notion of a tropical paradise, with a cocktail list that heavily features Rum, Tequila and Pisco with wine and beer offerings predominately from South America.
The food menu is similarly derived from South American and Caribbean regions, with chef Tomas Bidois curating the culinary experience. The music element will focus on up beat jazz and tropical tunes, ensuring The Blue Flamingo will inevitably inject the nightlife of Perth with an option that is rich in both experience and atmosphere.
Past events at Blue Flamingo
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